Eighteen powerful antioxidants smooth, brighten, and hydrate skin. Six antioxidant superfruits -- acai, gogi, noni, mangosteen, pomegranate and coffee berry -- rank among the most powerful antioxidants based on the natural antioxidant grading system.* White and green teas neutralize free radicals while thermus thermophilus ferment extract repairs and protects against heat-activated free radicals that destroy DNA, cell membranes, and skin-protecting lipids. Nature’s most potent antioxidant carotenoid, astaxanthin, is deployed to protect skin by neutralizing and eliminating more than a dozen free radical species. The result is smooth, radiant, and hydrated skin. * Oxygen Radical Absorbance Capacity (ORAC) measures antioxidant strength in foods and supplements. Developed by the National Institute on Aging in the National Institutes of Health (NIH).